Two years ago I was in Japan and I discovered MochiCream in the Ginza shopping district. Much to my delight, I rediscovered MochiCream in the Hong Kong Sogo department store yesterday. They are filled with specially flavored bean jam, handmade cream and wrapped in glutinous rice. You also have wait five minutes for them to defrost before you can eat them (if you can wait that long!).
So delicious. I'm completely addicted. Is it bad that I am already planning my next snack?
Side note: prices are in Yen as these are original pictures are from my Japan trip
